Auto-Brewey; Yeast; Fermentation; Gut Fermentation Syndrome - Articles

A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with Saccharomyces cerevisiae as the Causative Organism (Articles)

Barbara Cordell, Justin McCarthy

International Journal of Clinical Medicine Vol.4 No.7，July 4, 2013

DOI: 10.4236/ijcm.2013.47054 81,626 Downloads 226,622 Views Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura (Articles)

Sushanta Ghosh, Surajit De Mandal, Nandita Nath, David L. Kaipeng, Lovely Rahaman, Senthil Kumar Nachimuthu, Bipin Kumar Sharma

Advances in Microbiology Vol.9 No.9，September 12, 2019

DOI: 10.4236/aim.2019.99050 615 Downloads 1,837 Views Citations
The Control of Lactobacillus sp. by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil (Articles)

Cíntia Greice Matsuoca Góis, Lucilene Lopes-Santos, Jamile Priscila de Oliveira Beranger, Admilton Gonçalves de Oliveira, Flavia Regina Spago, Galdino Andrade

Journal of Sustainable Bioenergy Systems Vol.3 No.3，September 13, 2013

DOI: 10.4236/jsbs.2013.33027 4,600 Downloads 7,227 Views Citations
Probiotic levels, chemical composition and fermentative characteristics in solid state fermentation of paper sludge for animal feeding (Articles)

Oscar Ruiz-Barrera, Yamicela Castillo-Castillo, Lisie Maite Carrillo-Chan, Jaime Salinas-Chavira, Claudio Arzola-Alvarez, Jesús López-Morones, Alberto Grado-Ahuir

Advances in Bioscience and Biotechnology Vol.4 No.12，December 27, 2013

DOI: 10.4236/abb.2013.412151 3,995 Downloads 6,028 Views Citations
In-Vitro Measurement of pH and Antioxidant Capacity during Colonic Fermentation of Selected Underutilized Wild and Edible Beans (Articles)

O. A. Awoyinka, T. R. Omodara, F. C. Oladel, O. O. Aina, O. Akinluyi

Advances in Microbiology Vol.8 No.12，December 21, 2018

DOI: 10.4236/aim.2018.812065 535 Downloads 944 Views Citations
Review: Effects of Dietary Fiber Levels and Composition on the Intestinal Health of Finishing Pigs (Articles)

Gwen Mozamane Tiishetso Maswanganye, Bo Liu, Dongsheng Che, Rui Han

Open Journal of Animal Sciences Vol.11 No.3，June 17, 2021

DOI: 10.4236/ojas.2021.113028 298 Downloads 1,334 Views Citations
Molecular Phylogeny and Phenotypic Characterization of Yeasts with a Broad Range of pH Tolerance Isolated from Natural Aquatic Environments (Articles)

Naoto Urano, Ayaka Shirao, Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio

Advances in Microbiology Vol.9 No.1，January 16, 2019

DOI: 10.4236/aim.2019.91005 902 Downloads 1,673 Views Citations
Bioethanol Production from Molasses by Yeasts with Stress-Tolerance Isolated from Aquatic Environments in Japan (Articles)

Yuka Naito, Masahiko Okai, Masami Ishida, Masachika Takashio, Naoto Urano

Advances in Microbiology Vol.9 No.12，December 23, 2019

DOI: 10.4236/aim.2019.912065 619 Downloads 2,232 Views Citations
This article belongs to the Special Issue on Applied and Environmental Microbiology
Vintage Effect on the Strain Dependent Dynamics of Ethanol Production in Vineries of Tokaj (Articles)

Zoltán Kállai, Gyula Oros

Advances in Bioscience and Biotechnology Vol.12 No.1，January 29, 2021

DOI: 10.4236/abb.2021.121003 352 Downloads 899 Views Citations
Ethanol Fermentation by High-Stress-Tolerance Aquatic Yeasts and Their Mutants (Articles)

Naoto Urano, Masami Ishida, Yuka Naito, Rintaro Endo, Toshinori Takei, Masachika Takashio, Masahiko Okai

Advances in Microbiology Vol.11 No.11，November 11, 2021

DOI: 10.4236/aim.2021.1111045 144 Downloads 740 Views Citations
Use of radiation in strains of Saccharomyces cerevisiae: A new technique for industrial applications (Articles)

Rafael O. Andrette, João D. T. Arruda-Neto, Thiago O. Basso, Luiz Carlos Basso, Erika Cavalcante-Silva, Maria C. Bittencourt-Oliveira, Godofredo C. Genofre

Advances in Bioscience and Biotechnology Vol.4 No.3，March 13, 2013

DOI: 10.4236/abb.2013.43045 4,503 Downloads 7,193 Views Citations
High Ethanol Production by Marine-Derived Yeasts-Saccharomyces cerevisiae under Stress Pressures (Articles)

Naoto Urano, Ayaka Shirao, Masahiko Okai, Masami Ishida

Advances in Microbiology Vol.7 No.5，May 22, 2017

DOI: 10.4236/aim.2017.75029 1,885 Downloads 4,501 Views Citations
This article belongs to the Special Issue on Fermentation
Plant Digestive Supplement Designed by Lactobacillus Regulated Leukocyte Subsets through Activation of Complement Components and Implication for Use against Tumor Bearing Host against Infection (Articles)

Kohji Ohtubo, Nobuo Yamaguchi, Nurmuhamamt Amat, Dilxat Yimit, Parida Hoxur, Hiroshi Ushijima, Yousuke Watanabe

Open Journal of Immunology Vol.5 No.3，August 31, 2015

DOI: 10.4236/oji.2015.53013 3,601 Downloads 4,211 Views Citations
This article belongs to the Special Issue on Aspect of Peripheral Leukocyte as the Factor for Estimating the QOL
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9，September 29, 2020

DOI: 10.4236/aim.2020.109037 1,229 Downloads 3,850 Views Citations
Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (Dayok) (Articles)

Jesebel R. Besas, Erlinda I. Dizon

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32029 8,311 Downloads 15,347 Views Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.2 No.3，September 25, 2012

DOI: 10.4236/jsbs.2012.23004 4,436 Downloads 7,983 Views Citations
Influence of Several Fermentation on Seaweed Waste of Feed (Articles)

Xiaohui Liu, Shu-Ping Zhang, Ling Han, Yue Li

Journal of Sustainable Bioenergy Systems Vol.2 No.4，December 27, 2012

DOI: 10.4236/jsbs.2012.24016 5,257 Downloads 8,312 Views Citations
Global Optimization of Continuous Fermentation Involving Zymomonas mobilis (Articles)

Lakshmi N. Sridhar

Journal of Sustainable Bioenergy Systems Vol.3 No.1，March 27, 2013

DOI: 10.4236/jsbs.2013.31008 4,182 Downloads 6,591 Views Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review (Articles)

Fabiano Avelino Gonçalves, Eliana J. Sanjinez-Argandona, Gustavo Graciano Fonseca

Natural Science Vol.5 No.5，May 29, 2013

DOI: 10.4236/ns.2013.55077 5,900 Downloads 9,767 Views Citations
Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process (Articles)

Cristhian Carrasco, Henrique Baudel, Christian Roslander, Mats Galbe, Gunnar Lidén

Journal of Sustainable Bioenergy Systems Vol.3 No.2，June 25, 2013

DOI: 10.4236/jsbs.2013.32014 4,053 Downloads 6,626 Views Citations

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