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Physicochemical Characterization of Two Species of Wild Edible Mushrooms:
Lentinus brunneofloccosus pegler
and
Auricularia auricularia judae
(Articles)
Alice Christine Ekissi
,
Kan Benjamin Kouame
,
Koffi Pierre Valéry Niaba
,
Grah Avit Maxwell Beugre
,
Séraphin Kati-Coulibaly
Food and Nutrition Sciences
Vol.12 No.3
,March 29, 2021
DOI:
10.4236/fns.2021.123025
365
Downloads
1,250
Views
Citations
Antioxidant Activities and Inhibitory Effects of
Auricularia Auricular
and Its Functional Formula Diet Against Vascular Smooth Muscle Cell
in Vitro
(Articles)
Yangchao Luo
,
Zhenlei Xiao
,
Qin Wang
,
Bo Li
,
Baoping Li
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24038
6,202
Downloads
10,861
Views
Citations
Steamed Wheat Breads with
Auricularia polytricha
Powder as a Functional Food Product
(Articles)
Fengjuan Jia
,
Yueming Wang
,
Zhiqing Gong
,
Wenjia Cui
,
Yansheng Wang
,
Wenliang Wang
Open Access Library Journal
Vol.6 No.11
,November 6, 2019
DOI:
10.4236/oalib.1105598
189
Downloads
782
Views
Citations
Selenium Content and Antioxidant Potential of Some Edible Wild Mushrooms from Bandundu Area, DR Congo
(Articles)
Marina Kisuba Kabuyi
,
Paulin Mutwale Kapepula
,
Jimmy Kabeya Kabengele
,
Bénédicte Moni
,
Gisèle Makengo
,
Patricia Mbombo Mungitshi
,
Adam Tujibikila Mukuta
,
Clement Mbadiko Mutunda
,
Simon Dibaluka Mpulusu
,
Jean Paul Koto-Te-Nyiwa Ngbolua
,
Nadège Ngombe Kabamba
,
Théophile Mbemba Fundu
Natural Resources
Vol.8 No.2
,February 20, 2017
DOI:
10.4236/nr.2017.82008
1,607
Downloads
3,198
Views
Citations
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