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DOI
Author
Journal
Affiliation
ISSN
Subject
Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27099
8,451
Downloads
18,220
Views
Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33053
7,332
Downloads
13,344
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38151
7,557
Downloads
13,744
Views
Citations
Quantification of Total Phenols, Total Flavonoids, Total Anthocyanins and Evaluation of Antioxidant and Antiradical Activities of Detarium Senegalense Extracts from Chad
(Articles)
Salomon Madjitoloum Betoloum
,
Séverin Mbaihougadobe
,
Abel Mbaiogaou
,
Djibrine Adoum Oumar
,
Mbaindiguim Dagoto
,
Yaya Mahmout
Advances in Biological Chemistry
Vol.14 No.1
,February 5, 2024
DOI:
10.4236/abc.2024.141001
83
Downloads
315
Views
Citations
The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx
(Articles)
Yue-Tao Liu
,
Bi-Nan Lu
,
Li-Na Xu
,
Lian-Hong Yin
,
Xiao-Na Wang
,
Jin-Yong Peng
,
Ke-Xin Liu
Natural Science
Vol.2 No.3
,April 12, 2010
DOI:
10.4236/ns.2010.23027
8,210
Downloads
17,157
Views
Citations
Determination of Total Flavonoids and Its Antioxidant Ability in
Houttuynia cordata
(Articles)
Anyin Chen
,
Wenjun Xiang
,
Dan Liu
,
Changlu Liu
,
Li Yang
Journal of Materials Science and Chemical Engineering
Vol.4 No.2
,February 29, 2016
DOI:
10.4236/msce.2016.42014
3,038
Downloads
4,745
Views
Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,979
Downloads
8,233
Views
Citations
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
(Articles)
Malla Ashwini
,
Janakiraman Balaganesh
,
Srinivasan Balamurugan
,
Shanmugaraj Bala Murugan
,
Ramalingam Sathishkumar
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49119
4,739
Downloads
7,504
Views
Citations
Possible Uses for Silymarin in Human Health: Systematic Review
(Articles)
Gisele Mara Silva Gonçalves
,
Andre Bernardo de Camargo Eisingher
American Journal of Plant Sciences
Vol.15 No.2
,February 8, 2024
DOI:
10.4236/ajps.2024.152007
63
Downloads
310
Views
Citations
Antioxidant and Antibacterial Properties of
Mesembryanthemum crystallinum
and
Carpobrotus edulis
Extracts
(Articles)
Bouftira Ibtissem
,
Chedly Abdelly
,
Souad Sfar
Advances in Chemical Engineering and Science
Vol.2 No.3
,July 11, 2012
DOI:
10.4236/aces.2012.23042
8,793
Downloads
16,269
Views
Citations
Cytotoxic Properties of Lyophilized Beers in a Malignant Cell Line
(Articles)
Carmela Spagnuolo
,
Idolo Tedesco
,
Maria Grazia Volpe
,
Stefania Bilotto
,
Maria Russo
,
Gian Luigi Russo
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51006
4,231
Downloads
5,928
Views
Citations
This article belongs to the Special Issue on
Antioxidant Activity and Phytochemical Profile of
Spondias tuberosa
Arruda Leaves Extracts
(Articles)
Amanda D. A. Uchôa
,
Weslley F. Oliveira
,
Aline P. C. Pereira
,
Alexandre G. Silva
,
Bruna M. P. C. Cordeiro
,
Carolina B. Malafaia
,
Clébia M. A. Almeida
,
Nicácio H. Silva
,
Juliana F. C. Albuquerque
,
Márcia V. Silva
,
Maria T. S. Correia
American Journal of Plant Sciences
Vol.6 No.19
,December 7, 2015
DOI:
10.4236/ajps.2015.619298
5,740
Downloads
7,946
Views
Citations
Preliminary Study on Bioactive Compounds of
Citrus
×
myrtifolia
Rafinesque
(Chinotto) to Its Potential Application in Food Industry
(Articles)
Monica Scordino
,
Leonardo Sabatino
,
Adalgisa Belligno
,
Giacomo Gagliano
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27094
6,669
Downloads
11,806
Views
Citations
Effects of Long-Term Use of Flavonoids on the Absorption and Tissue Distribution of Orally Administered Doses of Trace Elements in Rats
(Articles)
Ausama Ayoob Jaccob
,
Saad Abdulrahman Hussain
,
Saad Abdulrahman Hussain
Pharmacology & Pharmacy
Vol.3 No.4
,October 29, 2012
DOI:
10.4236/pp.2012.34065
6,550
Downloads
10,343
Views
Citations
Additive Protective Effects of Luteolin and Pyruvate against 6-Hydroxydopamine and 3-Hydroxykynurenine Induced Neurotoxicity in SH-SY5Y Cells
(Articles)
Natalia Wszelaki
,
Matthias F. Melzig
Pharmacology & Pharmacy
Vol.4 No.4
,July 1, 2013
DOI:
10.4236/pp.2013.44053
4,756
Downloads
6,909
Views
Citations
The Cardiovascular Benefits of Polyphenol Compounds
(Articles)
Anthony San Luis
Advances in Anthropology
Vol.3 No.4
,November 5, 2013
DOI:
10.4236/aa.2013.34025
5,425
Downloads
8,084
Views
Citations
Cultivation characteristics and flavonoid contents of wormwood (Artemisia montana Pamp.)
(Articles)
Yong Joo Kim
,
Jeong-Hoon Lee
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.2 No.4
,November 25, 2013
DOI:
10.4236/jacen.2013.24017
4,457
Downloads
7,772
Views
Citations
Induced Accumulation of Polyphenolics and Flavonoids in Cyanobacteria under Salt Stress Protects Organisms through Enhanced Antioxidant Activity
(Articles)
Dhananjaya P. Singh
,
Ratna Prabha
,
Kamlesh K. Meena
,
Lalan Sharma
,
Arun K. Sharma
American Journal of Plant Sciences
Vol.5 No.5
,March 19, 2014
DOI:
10.4236/ajps.2014.55087
5,103
Downloads
7,903
Views
Citations
Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (
Chenopodium quinoa
Willd.)
(Articles)
Margarita Miranda
,
José Delatorre-Herrera
,
Antonio Vega-Gálvez
,
Evelyn Jorquera
,
Issis Quispe-Fuentes
,
Enrique A. Martínez
Agricultural Sciences
Vol.5 No.11
,September 26, 2014
DOI:
10.4236/as.2014.511110
5,488
Downloads
8,313
Views
Citations
This article belongs to the Special Issue on
Seed Production
Phytochemical Composition of
Tridax procumbens
Linn Leaves: Potential as a Functional Food
(Articles)
Catherine C. Ikewuchi
,
Jude C. Ikewuchi
,
Mercy O. Ifeanacho
Food and Nutrition Sciences
Vol.6 No.11
,August 17, 2015
DOI:
10.4236/fns.2015.611103
7,784
Downloads
15,059
Views
Citations
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