Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Phytochemical Composition of Tridax procumbens Linn Leaves: Potential as a Functional Food"
written by Catherine C. Ikewuchi, Jude C. Ikewuchi, Mercy O. Ifeanacho,
published by Food and Nutrition Sciences, Vol.6 No.11, 2015
has been cited by the following article(s):
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[53] Gas chromatography analysis of the amino acid composition of proteins from the leaves of Acalypha wilkesiana Muell Arg and Tridax procumbens Linn
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[54] Evaluation of uterotonic activity of ethanol leaf extract of Tridax procumbens on uterine strips isolated from gravid and non-gravid rats
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