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Affiliation
ISSN
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Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
(Articles)
Armand Abdou Bouba
,
Nicolas Yanou Njintang
,
Harquin Simplice Foyet
,
Joel Scher
,
Didier Montet
,
Carl Moses F. Mbofung
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34061
9,966
Downloads
18,128
Views
Citations
Influence of Substrate Proximate Properties on Voltage Production in Microbial Fuel Cells
(Articles)
James Kamau Mbugua
,
Damaris Nduta Mbui
,
Joseph Mwaniki
,
Francis Mwaura
,
Salia Sheriff
Journal of Sustainable Bioenergy Systems
Vol.10 No.2
,May 11, 2020
DOI:
10.4236/jsbs.2020.102004
660
Downloads
1,745
Views
Citations
Proximate Analysis of Alternatives Cooking Solides Fuels in Sub Saharan by Using Astm Standards
(Articles)
André Ndecky
,
Pierre W. Tavares
,
Aliou Senghor
,
Moustapha Kane
,
Hawa Ndiath
,
Issakha Youm
International Journal of Clean Coal and Energy
Vol.11 No.1
,February 23, 2022
DOI:
10.4236/ijcce.2022.111001
262
Downloads
1,491
Views
Citations
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms
(Articles)
Mercy Badu
,
Sylvester K. Twumasi
,
Nathaniel O. Boadi
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27107
7,666
Downloads
13,995
Views
Citations
Characterization of Ajaokuta Coke for Blast Furnace Ironmaking
(Articles)
A.O. Adeleke
,
R.S. Makan
,
S.A. Ibitoye
J. of Minerals and Materials Characterization and Eng.
Vol.5 No.2
,October 20, 2006
DOI:
10.4236/jmmce.2006.52011
6,729
Downloads
8,870
Views
Citations
Assessment of Some Nigerian Coals for Metallurgical Application
(Articles)
I. O. Akpabio
,
M. M. Chagga
,
A. Jauro
J. of Minerals and Materials Characterization and Eng.
Vol.7 No.4
,December 20, 2008
DOI:
10.4236/jmmce.2008.74023
6,032
Downloads
7,603
Views
Citations
Thermal properties of some selected nigerian soups
(Articles)
Raji Akeem Olayemi
,
Akinoso Rahman
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B018
4,693
Downloads
6,740
Views
Citations
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
(Articles)
Marina C. N. Assohoun
,
Théodore N. Djeni
,
Marina Koussémon-Camara
,
Kouakou Brou
Food and Nutrition Sciences
Vol.4 No.11
,October 8, 2013
DOI:
10.4236/fns.2013.411146
8,997
Downloads
15,152
Views
Citations
Thickness, Distribution and Quality Assessment of Gopalganj-Madaripur Peat Deposits: A Case Study of Potential Economic Opportunities in Mid-Eastern Low-Lying Bangladesh
(Articles)
Mrinmoy Kumar Maitra
,
Md. Ashraful Islam
,
Md. Al Mamun
International Journal of Geosciences
Vol.5 No.9
,August 21, 2014
DOI:
10.4236/ijg.2014.59081
3,764
Downloads
4,965
Views
Citations
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.5 No.14
,August 22, 2014
DOI:
10.4236/fns.2014.514154
4,001
Downloads
5,044
Views
Citations
Quality Assessment of Common Instant Noodles Sold in Nigeria Markets
(Articles)
Chukwuebuka T. Onyema
,
Uche E. Ekpunobi
,
Augustina A. Edowube
,
Stanley Odinma
,
Chinweotito E. Sokwaibe
American Journal of Analytical Chemistry
Vol.5 No.17
,December 4, 2014
DOI:
10.4236/ajac.2014.517124
5,829
Downloads
9,008
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,704
Downloads
7,158
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,618
Downloads
2,993
Views
Citations
Proximate and Quantitative Phytochemical Analysis of
Aframomum chrysanthum
(Articles)
N. Nwachoko
,
E. B. Essien
,
E. O. Ayalogu
Open Access Library Journal
Vol.2 No.5
,May 27, 2015
DOI:
10.4236/oalib.1101529
1,397
Downloads
2,875
Views
Citations
Comparative Assessment of the Proximate, Mineral Composition and Mineral Safety Index of Peel, Pulp and Seeds of Cucumber (
Cucumis sativus
)
(Articles)
Oluwagbenle Henry Niyi
,
Adesina Adeolu Jonathan
,
Aremu Olawale Ibukun
Open Journal of Applied Sciences
Vol.9 No.9
,September 20, 2019
DOI:
10.4236/ojapps.2019.99056
1,888
Downloads
4,568
Views
Citations
Formulation, Proximate Analysis and Sensory Evaluation of
Mumu
from Pearl Millet, Irish Potato and Sesame Seed Blend
(Articles)
Tabitha Mngunengen Aande
,
Isaac Gbaa Agbidye
,
Christiana Agbenu Adah
Agricultural Sciences
Vol.11 No.3
,March 10, 2020
DOI:
10.4236/as.2020.113015
877
Downloads
2,799
Views
Citations
Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (
Artocarpus heterophyllus
)
(Articles)
O. E. Ezim
,
L. U. S. Ezeanyika
,
C. U. O. Ujowundu
Food and Nutrition Sciences
Vol.11 No.11
,November 12, 2020
DOI:
10.4236/fns.2020.1111069
336
Downloads
1,229
Views
Citations
Nutritional and Bioactive Potentials of an Underutilized Vegetable—
Vitex doniana
(Articles)
Mercy Onuekwuzu Ifeanacho
,
Shedrack Chinedu Ogunwa
Food and Nutrition Sciences
Vol.12 No.10
,October 27, 2021
DOI:
10.4236/fns.2021.1210072
213
Downloads
1,514
Views
Citations
Changes of Nutritional Value of Three Marine Dry Fishes (
Johnius dussumieri
,
Harpodon nehereus
and
Lepturacanthus savala
) during Storage
(Articles)
Mohammad Abdul Momin Siddique
,
Mahbuba Aktar
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210145
6,397
Downloads
11,447
Views
Citations
Characterization of Spent Prebaked Aluminium Carbon Anode as a Source of Fuel for Foundrymen
(Articles)
A. Andrews
,
E. Gikunoo
,
B. K. Kyei-Fram
,
R. Sarfo
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.1
,January 20, 2012
DOI:
10.4236/jmmce.2012.111003
5,848
Downloads
7,706
Views
Citations
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