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Development of Starter Culture for the Production of African Condiments and Seasoning Agents
(Review)
Uchenna K. Akpi
,
Chukwudi I. Nnamchi
,
Jerry O. Ugwuanyi
Advances in Microbiology
Vol.10 No.12
,December 7, 2020
DOI:
10.4236/aim.2020.1012044
768
Downloads
3,092
Views
Citations
Influence of “Mild” Sonication Conditions on the Characteristics of
Streptococcus thermophilus
ST-M5
(Articles)
Marvin Moncada
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.1
,March 23, 2012
DOI:
10.4236/aim.2012.21002
4,999
Downloads
9,837
Views
Citations
Effect of Mild Sonication Conditions on the Attributes of
Lactobacillus delbrueckii
ssp.
bulgaricus
LB-12
(Articles)
Marvin Moncada
,
Kayanush J. Aryana
,
Charles Boeneke
Advances in Microbiology
Vol.2 No.2
,June 13, 2012
DOI:
10.4236/aim.2012.22014
4,510
Downloads
8,866
Views
Citations
Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké”
(Articles)
Nimaga Daouda
,
Tetchi Fabrice Achille
,
Kakou Cela Abodjo
,
Nindjin Charlemagne
,
Amani N’guessan Georges
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310176
4,701
Downloads
7,263
Views
Citations
Microbiological and Nutritional Assessment of Starter-Developed Fermented Tigernut Milk
(Articles)
Sherifah Monilola Wakil
,
Oluwatobi Tolu Ayenuro
,
Kubrat Abiola Oyinlola
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56059
6,984
Downloads
11,958
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
891
Downloads
2,962
Views
Citations
Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation
(Articles)
Bernadette Mathew
,
Shaily Agrawal
,
Nandita Nashikkar
,
Sunita Bundale
,
Avinash Upadhyay
Advances in Microbiology
Vol.9 No.6
,June 30, 2019
DOI:
10.4236/aim.2019.96034
3,709
Downloads
10,405
Views
Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
(Articles)
Nardis Ze Nkoudou
,
Jean Justin Ngang Essia
Food and Nutrition Sciences
Vol.8 No.3
,March 22, 2017
DOI:
10.4236/fns.2017.83022
2,088
Downloads
4,045
Views
Citations
Influence of the Backslopping Practice on the Microbial Diversity of the
Lactococcus
Population in a Model Cheesemaking
(Articles)
Yann Demarigny
,
Marion Dalmasso
,
Aline Tonleu
,
Véronique Rigobello
,
Eric Beuvier
,
Maï Huong Ly-Chatain
,
Yvette Bouton
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26087
5,807
Downloads
9,409
Views
Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)
(Articles)
Antonio Bevilacqua
,
Maria Teresa Cagnazzo
,
Cataldo Caldarola
,
Emanuela Ciuffreda
,
Anna Rita Dragano
,
Stefania Franchino
,
Rossana Lauriola
,
Angela Pacifico
,
Maria Rosaria Corbo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31010
6,553
Downloads
10,418
Views
Citations
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,923
Downloads
7,544
Views
Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage
(Articles)
Preseela Satpathy
,
Sven Steinigeweg
,
Eike Siefert
,
Heribert Cypionka
Advances in Microbiology
Vol.7 No.5
,May 23, 2017
DOI:
10.4236/aim.2017.75030
1,853
Downloads
4,311
Views
Citations
This article belongs to the Special Issue on
Fermentation
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
29,033
Downloads
56,366
Views
Citations
Effect of Lactic Acid Bacteria and Yeast Starter Cultures on the Soaking Time and Quality of “Ofada” Rice
(Articles)
Oluwafunmilayo Adeniran
,
Olusegun Atanda
,
Mojisola Edema
,
Olusola Oyewol
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32030
6,272
Downloads
10,529
Views
Citations
Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,582
Downloads
6,150
Views
Citations
Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization
(Articles)
Antonio Bevilacqua
,
Maria Rosaria Corbo
,
Barbara Speranza
,
Barbara Di Maggio
,
Mariangela Gallo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65053
4,231
Downloads
5,289
Views
Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,643
Downloads
6,267
Views
Citations
Gastrointestinal Tract Development in Unweaned Calves Feeding Different Amounts of Milk and Different Starters
(Articles)
Tian Zhang
,
Zhiqiang Wu
,
Qiuling Hou
,
Yun Wang
,
Zhiyong Hu
,
Xueyan Lin
,
Zhonghua Wang
Advances in Bioscience and Biotechnology
Vol.9 No.7
,July 6, 2018
DOI:
10.4236/abb.2018.97019
937
Downloads
2,035
Views
Citations
Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures
(Articles)
Sherifah Monilola Wakil
,
Joshua Opeyemi Ola
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912105
735
Downloads
3,944
Views
Citations
Response of Soybean and Lentil to a Seed-Row Placed Starter Nitrogen-Phosphorus Fertilizer Blend in a Brown Chernozem in South-Central Saskatchewan
(Articles)
Wasanthika Harshini Galpottage Dona
,
Jeff J. Schoenau
,
Tom King
American Journal of Plant Sciences
Vol.10 No.10
,October 25, 2019
DOI:
10.4236/ajps.2019.1010128
436
Downloads
1,059
Views
Citations
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