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DOI
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Journal
Affiliation
ISSN
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Effect of Grapefruit Juice on Aluminum-Induced Hepatotoxicity in Albino Rats: Histological, Ultrastructural and Histochemical Assessment
(Articles)
Wael M. Al-Amoudi
Advances in Bioscience and Biotechnology
Vol.8 No.12
,December 8, 2017
DOI:
10.4236/abb.2017.812034
1,130
Downloads
2,636
Views
Citations
Breeding and Analysis of Two New Grapefruit-Like Varieties with Low Furanocoumarin Content
(Articles)
Lena Fidel
,
Mira Carmeli-Weissberg
,
Yosef Yaniv
,
Felix Shaya
,
Nir Dai
,
Eran Raveh
,
Yoram Eyal
,
Ron Porat
,
Nir Carmi
Food and Nutrition Sciences
Vol.7 No.2
,February 23, 2016
DOI:
10.4236/fns.2016.72011
3,323
Downloads
5,598
Views
Citations
An Updated Mini Review on Grapefruit: Interactions with Drugs, Obesity and Cardiovascular Risk Factors
(Articles)
Dimitrios Papandreou
,
Andry Phily
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54045
4,557
Downloads
7,041
Views
Citations
Improvement of Cashew Apple Juice (
Anacardium occidentale
L.) by Association with Passion Fruit Juice (
Passiflora edulis
)
(Articles)
Marc Adou
,
Yao Désiré Adjouman
,
Kouadio Olivier Kouadio
,
Achille Fabrice Tetchi
,
N’Guessan Georges Amani
Food and Nutrition Sciences
Vol.12 No.7
,July 27, 2021
DOI:
10.4236/fns.2021.127059
360
Downloads
2,180
Views
Citations
Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit
(Articles)
Jasmine Y. Serpen
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311196
22,505
Downloads
31,757
Views
Citations
Inquiry of Water-Soluble Polysaccharide Extraction Conditions from Grapefruit Skin
(Articles)
Ziping Luo
,
Zilin Liu
,
Shiyu Tan
,
Qiliang Xu
,
Haiyan Yang
,
Lingli Yang
Engineering
Vol.3 No.11
,November 24, 2011
DOI:
10.4236/eng.2011.311135
5,779
Downloads
10,131
Views
Citations
Anti-
Helicobacter
Activity of Certain Food Plant Extracts and Juices and Their Composition
in Vitro
(Articles)
Anna Babarikina
,
Vizma Nikolajeva
,
Dmitry Babarykin
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28118
6,874
Downloads
14,531
Views
Citations
Natural Acid Catalyzed Synthesis of Schiff under Solvent-Free Condition: As a Green Approach
(Articles)
Suresh Patil
,
S. D. Jadhav
,
M. B. Deshmukh
,
U. P. Patil
International Journal of Organic Chemistry
Vol.2 No.2
,June 28, 2012
DOI:
10.4236/ijoc.2012.22025
5,848
Downloads
12,070
Views
Citations
Corrosion-Wear of ST60-Mn Steel in Cassava Juice
(Articles)
M. A. Bodude
,
W.A. Ayoola
,
D. E. Esezobor
,
A. A. Agbeleye
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.2
,February 20, 2012
DOI:
10.4236/jmmce.2012.112012
5,053
Downloads
6,333
Views
Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains
(Articles)
Yoganand Sobrun
,
Archana Bhaw-Luximon
,
Dhanjay Jhurry
,
Daneshwar Puchooa
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 23, 2012
DOI:
10.4236/abb.2012.34057
10,692
Downloads
17,528
Views
Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
(Articles)
Bunyarat Bunruk
,
Sunisa Siripongvutikorn
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.6
,June 14, 2013
DOI:
10.4236/fns.2013.46088
3,655
Downloads
5,726
Views
Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
(Articles)
Benedict A. Ameh
,
Dick I. Gernah
,
Okorie Obioha
,
George K. Ekuli
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65055
5,435
Downloads
7,482
Views
Citations
Linear Regression Relationship between Lychee Juice Content and Buffering Capacity
(Articles)
Jijun Wu
,
Yujuan Xu
,
Gengsheng Xiao
,
Yuanshan Yu
,
Jing Wen
Food and Nutrition Sciences
Vol.7 No.4
,April 22, 2016
DOI:
10.4236/fns.2016.74025
2,000
Downloads
3,040
Views
Citations
This article belongs to the Special Issue on
Juice
Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices
(Articles)
Aurelie Chanson-Rolle
,
Veronique Braesco
,
Julien Chupin
,
Laurence Bouillot
Food and Nutrition Sciences
Vol.7 No.4
,April 25, 2016
DOI:
10.4236/fns.2016.74027
6,246
Downloads
13,358
Views
Citations
This article belongs to the Special Issue on
Juice
Nitrogen Fertilizer and Panicle Removal in Sweet Sorghum Production: Effect on Biomass, Juice Yield and Soluble Sugar Content
(Articles)
Maru K. Kering
,
Vitalis W. Temu
,
Laban K. Rutto
Journal of Sustainable Bioenergy Systems
Vol.7 No.1
,February 13, 2017
DOI:
10.4236/jsbs.2017.71002
1,825
Downloads
3,256
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,473
Downloads
3,245
Views
Citations
Survival and Growth Characteristics of
Escherichia coli
O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices
(Articles)
Salam A. Ibrahim
,
Tarik Bor
,
Danfeng Song
,
Mehrdad Tajkarimi
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28116
6,748
Downloads
12,673
Views
Citations
Variation of Physiochemical Components of Acid Lime (
Citrus aurantifolia
Swingle) Fruits at Different Sides of the Tree in Nepal
(Articles)
Ram Lal Shrestha
,
Durga Datta Dhakal
,
Durga Mani Gautum
,
Krishna Prasad Paudyal
,
Sangita Shrestha
American Journal of Plant Sciences
Vol.3 No.12
,December 26, 2012
DOI:
10.4236/ajps.2012.312206
8,697
Downloads
11,567
Views
Citations
Juice, Ethanol, and Grain Yield Potential of Five Sweet Sorghum (
Sorghum bicolor
[L.] Moench) Cultivars
(Articles)
Laban K. Rutto
,
Yixiang Xu
,
Michael Brandt
,
Shuxin Ren
,
Maru K. Kering
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 25, 2013
DOI:
10.4236/jsbs.2013.32016
7,451
Downloads
12,602
Views
Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (
Punica granatum
L.) Juices
(Articles)
Chiraz El Kar
,
Narjes Mtimet
,
Ali Ferchichi
,
Jalloul Bouajila
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A015
4,948
Downloads
7,318
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
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