Fish Consumption; Salmon; Diet Quality; Young Children; Acceptance; Omega-3 PUFAs; DHA - Articles

Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish (Articles)

Lyndsey R. Huss, Sean D. McCabe, Jennifer Dobbs-Oates, John Burgess, Carl Behnke, Charles R. Santerre, Sibylle Kranz

Food and Nutrition Sciences Vol.4 No.10A, October 14, 2013

DOI: 10.4236/fns.2013.410A012 5,326 Downloads 7,492 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon (Articles)

Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1021 5,113 Downloads 7,896 Views Citations
This article belongs to the Special Issue on Fatty Acids
F1 Offspring of (F0) Female Rats Fed a High-Saturated Fat, Prenatal/Lactation Diet Remain Insulin Resistant Despite Postnatal Diet Rich in Omega-3 Polyunsaturated Fatty Acids (Articles)

Julie J. Kachinski, Hongbin Jin, Daniel C. Benyshek

Open Journal of Endocrine and Metabolic Diseases Vol.4 No.12, December 29, 2014

DOI: 10.4236/ojemd.2014.412027 2,538 Downloads 3,562 Views Citations
Omega-3 Fatty Acids and Brain Health: One Size Does Not Fit All (Articles)

Alina Kotchetkov, Magdy Kamel

Food and Nutrition Sciences Vol.16 No.10, September 30, 2025

DOI: 10.4236/fns.2025.1610082 95 Downloads 752 Views Citations
Rice Consumption Is Associated with Better Nutrient Intake and Diet Quality in Adults: National Health and Nutrition Examination Survey (NHANES) 2005-2010 (Articles)

Theresa A. Nicklas, Carol E. O’Neil, Victor L. Fulgoni

Food and Nutrition Sciences Vol.5 No.6, March 11, 2014

DOI: 10.4236/fns.2014.56062 7,769 Downloads 12,155 Views Citations
Fish Ladder Weir Modifications to Minimize Escapement (Articles)

Eric Krebs, Dylan A. Gravenhof, Joshua M. A. Caasi, Robert P. Hanten, Nathan Huysman, Jill M. Voorhees, Michael E. Barnes

Engineering Vol.13 No.4, April 13, 2021

DOI: 10.4236/eng.2021.134013 459 Downloads 1,518 Views Citations
Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010 (Articles)

Carol E. O’Neil, Theresa A. Nicklas, Victor L. Fulgoni III

Food and Nutrition Sciences Vol.7 No.7, June 6, 2016

DOI: 10.4236/fns.2016.77052 3,290 Downloads 6,058 Views Citations
Comparison of Child Lunch Meals in Brazil (Articles)

Carolina Martins, Natália Sanchez Oliveira Jensen, Silvia Maria Franciscato Cozzolino

Food and Nutrition Sciences Vol.7 No.4, April 25, 2016

DOI: 10.4236/fns.2016.74028 2,448 Downloads 4,055 Views Citations
Where Are We up to with Vitamin, Mineral and Omega-3 Polyunsaturated Fatty Acid Gaps? Intake and Status Findings from the UK National Diet and Nutritional Survey 2019 to 2023 (Articles)

Emma Derbyshire, Nisa Aslam, Pamela Mason

Food and Nutrition Sciences Vol.16 No.10, October 27, 2025

DOI: 10.4236/fns.2025.1610088 113 Downloads 1,171 Views Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products (Articles)

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10, October 15, 2020

DOI: 10.4236/fns.2020.1110062 761 Downloads 4,381 Views Citations
Omega-3 Fish Oil Safety and Efficacy for Cardiac Patients (Articles)

Loiy Arabiyat, Luna AL-Zioud, Heba Arabiat, Aya Arabiyat, Merna AL-Zioud

Open Access Library Journal Vol.12 No.3, March 26, 2025

DOI: 10.4236/oalib.1113160 61 Downloads 705 Views Citations
Evaluation of the impacts of aquaculture and freshwater habitat on the status of Atlantic salmon stocks in Ireland (Articles)

David Jackson, Tom McDermott, Frank Kane, Pauline O’Donohoe, Suzanne Kelly

Agricultural Sciences Vol.4 No.6A, June 28, 2013

DOI: 10.4236/as.2013.46A010 5,368 Downloads 8,615 Views Citations
This article belongs to the Special Issue on
Is There a Correlation between Body Weight and Awareness of Healthy Life Style Components in Children? (Articles)

Asma Deeb, Shaker Suliman, Mary Tomy, Hana Yousef, Layla Abdel Rahman, Shifa Saleh, Samia Mahmoud, Mariette Akle, Nico Nagelkerke

Open Journal of Pediatrics Vol.5 No.1, March 16, 2015

DOI: 10.4236/ojped.2015.51010 4,018 Downloads 5,400 Views Citations
Some Economic Aspects of Fish Food Security in Egypt (Articles)

Gaber Ahmed Bassyouni Shehata, Nesma Mansour Ahmed Eldali

Open Journal of Social Sciences Vol.10 No.5, May 30, 2022

DOI: 10.4236/jss.2022.105023 323 Downloads 1,599 Views Citations
Learning and Practising to Use Digital Cameras in Early Childhood Classrooms (Articles)

Kamariah Abu Bakar

Creative Education Vol.12 No.6, June 21, 2021

DOI: 10.4236/ce.2021.126100 483 Downloads 3,858 Views Citations
Effectiveness of Dietary Advice to Increase Fish Consumption over a 12-Month Period (Articles)

Elizabeth P. Neale, Amanda Cossey, Yasmine C. Probst, Marijka J. Batterham, Linda C. Tapsell

Food and Nutrition Sciences Vol.3 No.4, April 18, 2012

DOI: 10.4236/fns.2012.34065 4,644 Downloads 7,702 Views Citations
Water Consumption Pattern among Young Adults in a Higher Institution in Mubi Adamawa State (Articles)

Nkereuwem Sunday Etukudoh, Ocheola Oki Joyce Ene

Food and Nutrition Sciences Vol.11 No.10, October 29, 2020

DOI: 10.4236/fns.2020.1110068 616 Downloads 2,279 Views Citations
Effect of Marketing on Alcohol Consumption among Young People in Brazzaville: An Approach by the AFCM (Articles)

Oniangue Kouta Emérence, Itaddy Fred Fortuné, Ndour Ndiouma

Open Journal of Business and Management Vol.14 No.1, January 28, 2026

DOI: 10.4236/ojbm.2026.141046 63 Downloads 307 Views Citations
The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats (Articles)

Sahar Soltan Abdel Magied Soltan

Food and Nutrition Sciences Vol.3 No.10, October 12, 2012

DOI: 10.4236/fns.2012.310184 6,304 Downloads 10,427 Views Citations
High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle (Articles)

Lillà Lionetti, Raffaella Sica, Maria Pia Mollica, Rosalba Putti

Food and Nutrition Sciences Vol.4 No.9A, August 30, 2013

DOI: 10.4236/fns.2013.49A1017 4,262 Downloads 6,671 Views Citations
This article belongs to the Special Issue on Fatty Acids

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