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Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke
(Articles)
Weiléko Hélène Dougba
,
Djedjro Clément Akmel
,
Emmanuel Aya Diane Boudouin Dibi
,
Nogbou Emmanuel Assidjo
Food and Nutrition Sciences
Vol.15 No.5
,May 30, 2024
DOI:
10.4236/fns.2024.155024
16
Downloads
78
Views
Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review
(Articles)
Yihai Chang
,
Saeed Hamid Saeed Omer
,
Gaoqiang Li
,
Haoshuai Lian
,
Yongli Liu
Open Journal of Animal Sciences
Vol.12 No.2
,March 22, 2022
DOI:
10.4236/ojas.2022.122015
265
Downloads
1,405
Views
Citations
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
(Articles)
Alma Rosa Islas-Rubio
,
Karla Chávez-Quiroz
,
Francisco Vásquez-Lara
,
Brenda Silva-Espinoza
,
María del Carmen Granados-Nevárez
,
Humberto Gonzalez-Ríos
,
Miguel Camacho-Casas
Agricultural Sciences
Vol.2 No.3
,August 8, 2011
DOI:
10.4236/as.2011.23025
5,954
Downloads
10,484
Views
Citations
The Impact of Natural Water Quality on Baking Products in Albania
(Articles)
Valbona Sinani
,
Majlinda Sana
,
Elton Seferi
,
Abdyl Sinani
Journal of Water Resource and Protection
Vol.6 No.18
,December 23, 2014
DOI:
10.4236/jwarp.2014.618149
5,149
Downloads
6,408
Views
Citations
Effect of Gum Arabic from
Acacia senegal
var
. kerensis
as an Improver on the Rheological Properties of Wheat Flour Dough
(Articles)
Roseline Mwihaki Kiama
,
Mary Omwamba
,
George Wafula Wanjala
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154020
56
Downloads
308
Views
Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
(Articles)
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39168
5,305
Downloads
8,872
Views
Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life
(Articles)
Mohammed Alhejaili
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010089
747
Downloads
1,300
Views
Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (
Chrysichthys nigrodigitatus
)
(Articles)
O. A. Oyelese
,
O. M. Sao
,
M. A. Adeuya
,
J. O. Oyedokun
Food and Nutrition Sciences
Vol.4 No.11
,October 9, 2013
DOI:
10.4236/fns.2013.411149
9,626
Downloads
11,850
Views
Citations
Non-Toxic Effect of
Monascus purpureus
Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
(Articles)
Mohan-Kumari Honganoor Puttananjaiah
,
Mohan Appasaheb Dhale
,
Vijayalakshmi Govindaswamy
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28115
6,574
Downloads
10,580
Views
Citations
Influence of Micro-Encapsulated Probiotic
Lactobacillus acidophilus
R0052 on the Characteristics of Plain Yogurt
(Articles)
Edwin Noland
,
Kayanush J. Aryana
Advances in Microbiology
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/aim.2012.23045
5,685
Downloads
10,078
Views
Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of
Bifidobacterium infantis
in Fermented Milk
(Articles)
Mimoza Basholli-Salihu
,
Monika Mueller
,
Frank M. Unger
,
Helmut Viernstein
Food and Nutrition Sciences
Vol.4 No.12
,December 27, 2013
DOI:
10.4236/fns.2013.412167
5,310
Downloads
8,402
Views
Citations
Effect of
Aspergillus awamori
-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis
(Articles)
Kazunori Takemoto
,
Wakana Doi
,
Ayumi Zukeran
,
Junji Inoue
,
Kohji Ishihara
,
Noriyoshi Masuoka
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516168
3,753
Downloads
4,581
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression
(Articles)
Maki Kobayashi
,
Shintaro Egusa
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711097
2,133
Downloads
3,189
Views
Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk
(Articles)
Maki Kobayashi
,
Tomoyo Shima
,
Mitsuru Fukuda
Food and Nutrition Sciences
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/fns.2018.911095
966
Downloads
2,051
Views
Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
(Articles)
Angélique Espérance Lembella Boumba
,
Augustin Aimé Lebonguy
,
Joseph Goma-Tchimbakala
,
Stech Anomene Eckzehel Nzaou
,
Chancelvie Pahivelle Limingi Polo
,
Mickaëlle Bokamba Moukala
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121004
465
Downloads
1,027
Views
Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures
(Articles)
Nagwa Hussein Ismail Abou-Soliman
,
Mahmoud Ibrahim El-Sayed
,
Sameh Awad
Food and Nutrition Sciences
Vol.13 No.11
,November 10, 2022
DOI:
10.4236/fns.2022.1311062
180
Downloads
810
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
574
Downloads
1,722
Views
Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits
(Articles)
Yashi Srivastava
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12007
7,816
Downloads
14,730
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,584
Downloads
16,515
Views
Citations
Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test
(Articles)
Pavalee Chompoorat
,
Amogh Ambardekar
,
Steven Mulvaney
,
Patricia Rayas-Duarte
Journal of Modern Physics
Vol.4 No.10B
,October 29, 2013
DOI:
10.4236/jmp.2013.410A2001
4,800
Downloads
7,353
Views
Citations
This article belongs to the Special Issue on
Rheology and Complex Fluids: Theory and Application
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