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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Lipid Lowering Potential of
Malakwang
(
Hibiscus
) Species Leaf Extract in Hyperlipidaemia-Induced Rats
()
Gertrude M. Alal Ojera
,
Yusuf B. Byaruhanga
,
Christine Magala-Nyago
,
Charles M. B. K. Muyanja
Food and Nutrition Sciences
Vol.9 No.2
, February 28, 2018
DOI:
10.4236/fns.2018.92012
972
Downloads
4,197
Views
Citations
This article belongs to the Special Issue on
The Relationship between Bone Mineral Density and Obesity in Women
()
Tarfa Albrahim
Food and Nutrition Sciences
Vol.9 No.2
, February 28, 2018
DOI:
10.4236/fns.2018.92011
1,122
Downloads
3,665
Views
Citations
This article belongs to the Special Issue on
Patterns of Nutrient Intake among Male and Female High School-Aged Cross-Country Skiers and Speed Skaters
()
Tae-Woong Oh
,
Sanae Okubo
,
Sakura Tanaka
,
Tatsuki Naka
Food and Nutrition Sciences
Vol.9 No.2
, February 26, 2018
DOI:
10.4236/fns.2018.92010
781
Downloads
1,766
Views
Citations
This article belongs to the Special Issue on
The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease
()
Kan Uchiyama
,
Hiroko Aiki
,
Aki Matsumura
,
Kanako Saruta
,
Ai Yuasa
,
Zensho Ito
,
Shinichiro Takami
,
Keisuke Saito
,
Yuichiro Ohtaki
,
Shizuka Suzuki
,
Susumu Hayashi
,
Shigeo Koido
,
Hiroshi Yoshida
,
Toshifumi Ohkusa
,
Masayuki Saruta
Food and Nutrition Sciences
Vol.9 No.2
, February 24, 2018
DOI:
10.4236/fns.2018.92009
1,426
Downloads
3,228
Views
Citations
This article belongs to the Special Issue on
A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults
()
Margaret Maher
,
Anton Breunig
,
Madeline De France
,
Gaokhia Yang
,
Erin Richardson
,
Jackie McGinley
,
Kendra Ruffalo
Food and Nutrition Sciences
Vol.9 No.2
, February 23, 2018
DOI:
10.4236/fns.2018.92008
1,123
Downloads
2,118
Views
Citations
This article belongs to the Special Issue on
Effect of Processing Methods on the Quality of Tomato Products
()
Qin Xu
,
Irma Adyatni
,
Bradly Reuhs
Food and Nutrition Sciences
Vol.9 No.2
, February 14, 2018
DOI:
10.4236/fns.2018.92007
3,000
Downloads
9,982
Views
Citations
This article belongs to the Special Issue on
Nutritional Potential of Two Leafy Vegetables
Leptadenia hastata
Decne and
Senna obtusifolia
Link Consumed in Senegal
()
Nicolas Cyrille Ayessou
,
Mady Cissé
,
Mathieu Gueye
,
Cheikh Ndiaye
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.2
, February 9, 2018
DOI:
10.4236/fns.2018.92006
1,244
Downloads
2,098
Views
Citations
This article belongs to the Special Issue on
Rapid Descriptive Consumer Analysis Using Simultaneous and Monadic Sample Presentation for Coffee
()
Chloe N. Stokes
,
Joseph P. Kerry
,
Maurice G. O’Sullivan
Food and Nutrition Sciences
Vol.9 No.2
, February 7, 2018
DOI:
10.4236/fns.2018.92005
1,023
Downloads
2,259
Views
Citations
This article belongs to the Special Issue on
Effect of Lion’s Foot (
Alchemilla vulgaris
) on Liver and Renal Functions in Rats Induced by CCl
4
()
Eshak M. El-Hadidy
,
Omnia G. Refat
,
Mona S. Halaby
,
Eman M. Elmetwaly
,
Aya A. Omar
Food and Nutrition Sciences
Vol.9 No.1
, January 31, 2018
DOI:
10.4236/fns.2018.91004
1,107
Downloads
3,262
Views
Citations
This article belongs to the Special Issue on
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
()
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
, January 31, 2018
DOI:
10.4236/fns.2018.91003
1,053
Downloads
2,288
Views
Citations
This article belongs to the Special Issue on
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