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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
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"
Intake of Cl, Br, I, Se in Human Body with Food in Central Regions of the European Part of Russia
"
written by
Anatoly V. Gorbunov, Sergey M. Lyapunov, Marina Frontasyeva, Sergey S. Pavlov
,
published by
Food and Nutrition Sciences
,
Vol.6 No.1, 2015
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Nanomaterials for the detection of halides and halogen oxyanions by colorimetric and luminescent techniques: A critical overview
2020
[2]
Iodine and bromine in fish consumed by indigenous peoples of the Russian Arctic
2020
[3]
Developmental selenium exposure and health risk in daily foodstuffs: A systematic review and meta-analysis
Ecotoxicology and Environmental Safety
,
2018
[4]
Research of fatty acid and mineral composition of soft body of freshwater bivalves (genus Anodonta) in the northern Ukraine
2016
[5]
Дослідження жирно-кислотного та мінерального складу м'якого тіла двостулкових прісноводних молюсків роду Anodonta півночі України
Технологический аудит и резервы производства
,
2016
[1]
Developmental selenium exposure and health risk in daily foodstuffs: A systematic review and meta-analysis
Ecotoxicology and Environmental Safety
,
2018
DOI:
10.1016/j.ecoenv.2017.11.056
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