has been cited by the following article(s):
[1]
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Yogurt in Health and Disease Prevention
2017
DOI:10.1016/B978-0-12-805134-4.00009-2
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[2]
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Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
Journal of Functional Foods,
2017
DOI:10.1016/j.jff.2017.07.019
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[3]
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Effectiveness of Apricots (Prunus armeniaca), Pomegranate (Punica granatum) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults
Food and Nutrition Sciences,
2014
DOI:10.4236/fns.2014.522236
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