"
Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in Moringa oleifera Lam. Leaves Powders Marketed in Cotonou (Benin)"
written by Alain K. Aissi, Elisabeth Yehouenou Pazou, Théodora A. Ahoyo, Lauris Fah, Brice Fanou, Luc Koumolou, Hornel Koudokpon, Clément Agbangla, Kissao Gnandi, Frédéric Loko, Patrick A. Edorh,
published by
Food and Nutrition Sciences,
Vol.5 No.9, 2014
has been cited by the following article(s):
[1]
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Variation in Nutritional and Antioxidant Attributes of Moringa oleifera L. Leaves at Different Maturity Stages
Frontiers in Energy Research,
2022
DOI:10.3389/fenrg.2022.888355
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[2]
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The Future of Moringa Foods: A Food Chemistry Perspective
Frontiers in Nutrition,
2021
DOI:10.3389/fnut.2021.751076
|
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[3]
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Electrolytic Removal of Cadmium, Lead and Copper from Wastewater
Journal of Environmental Protection,
2016
DOI:10.4236/jep.2016.75062
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