has been cited by the following article(s):
[1]
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Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus
) cultivated in China
Journal of Food Process Engineering,
2019
DOI:10.1111/jfpe.13163
|
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[2]
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Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus)
LWT,
2019
DOI:10.1016/j.lwt.2019.05.099
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[3]
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Thin layer modeling and determination of thermodynamic properties of tomato slices during hot air drying
Poljoprivredna tehnika,
2018
DOI:10.5937/PoljTeh1801039N
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[4]
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High power airborne ultrasound assist in combined drying of raspberries
Innovative Food Science & Emerging Technologies,
2016
DOI:10.1016/j.ifset.2016.02.006
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[5]
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Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.615148
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