has been cited by the following article(s):
[1]
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Handbook of food engineering
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2018 |
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[2]
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A Study on Vitamin A and E Content in Commercially Processed Products-Beverage, Cereal, Snack, Other Cocoa, Sugar and Chocolate Processed Products
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2016 |
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[3]
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Nanoemulsions as delivery vehicles for food and pharmaceuticals
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Emulsions,
2016 |
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[4]
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시판 가공식품의 비타민 A, E 함량 조사 연구-음료수, 시리얼, 과자, 기타코코아· 당류· 초콜릿가공품 등을 중심으로
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2016 |
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[5]
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保健食品天然维生素 E 胶囊质量考察研究
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云南师范大学学报: 自然科学版,
2015 |
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