has been cited by the following article(s):
[1]
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Mycotoxin contamination in corn smut ( Ustilago maydis ) galls in the field and in the commercial food products
Food Control,
2017
DOI:10.1016/j.foodcont.2016.06.006
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[2]
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Technological and community-based methods to reduce mycotoxin exposure
Food Control,
2017
DOI:10.1016/j.foodcont.2016.05.029
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[3]
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Integration of biological control and transgenic insect protection for mitigation of mycotoxins in corn
Crop Protection,
2017
DOI:10.1016/j.cropro.2017.03.020
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[4]
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Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators
Food and Chemical Toxicology,
2017
DOI:10.1016/j.fct.2017.08.033
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