has been cited by the following article(s):
[1]
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Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2020.1819769
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[2]
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Matrix effect on quantification of sugars and mannitol developed during the postharvest of cocoa: an alternative method for traceability of aroma precursors by liquid chromatography with an evaporative detector
Journal of Food Science and Technology,
2019
DOI:10.1007/s13197-019-04049-1
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