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Effects of plant spacing and rates of NPK application on the growth and yield of sweetpotato var NSIC SP30
Annals of Tropical Research,
2023
DOI:10.32945/atr4522.2023
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[2]
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African Fermented Food Products- New Trends
2022
DOI:10.1007/978-3-030-82902-5_36
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The effect of dietary amylose/amylopectin ratio on serum and hepatic lipid content and its molecular mechanisms in growing‐finishing pigs
Journal of Animal Physiology and Animal Nutrition,
2018
DOI:10.1111/jpn.12884
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The effect of dietary amylose/amylopectin ratio on serum and hepatic lipid content and its molecular mechanisms in growing-finishing pigs
Journal of Animal Physiology and Animal Nutrition,
2018
DOI:10.1111/jpn.12884
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A Potential of Coleus Tuberosus Crackers Rich in Resistant Starch Type 3 Improves Glucose and Lipid Profile of Alloxan –Induced Diabetic Mice
Current Research in Nutrition and Food Science Journal,
2017
DOI:10.12944/CRNFSJ.5.3.16
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[6]
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Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin
African Journal of Biotechnology,
2016
DOI:10.5897/AJB2015.15107
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[7]
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NMR-based metabolomic studies reveal changes in biochemical profile of urine and plasma from rats fed with sweet potato fiber or sweet potato residue
RSC Advances,
2014
DOI:10.1039/c4ra02421d
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