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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
Controlling the Risk of Bacillus in Food Using Berries
"
written by
Elisaveta Sandulachi, Viorica Bulgaru, Aliona Ghendov-Mosanu, Rodica Sturza
,
published by
Food and Nutrition Sciences
,
Vol.12 No.6, 2021
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Criteriile de calitate a uleiurilor și a produselor derivate obținute din semințe și fructe oleaginoase
2023
[2]
Stabilizarea uleiurilor vegetale cu compuși biologic activi din surse regenerabile
2022
[3]
Antimicrobial properties of sea buckthorn grown in the Republic of Moldova
Journal of Engineering …
,
2022
[4]
" Report writing: How to..." Part I
2022
[5]
STABILIZATION OF VEGETABLE OILS WITH BIOACTIVE COMPOUNDS FROM RENEWABLE SOURCES
2022
[6]
The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt
Journal of Engineering …
,
2021
[7]
Characterization of macro-and microalgae extracts bioactive compounds and micro-and macroelements transition from algae to extract
Foods
,
2021
[1]
Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract
Foods
,
2021
DOI:
10.3390/foods10092226
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