Meat Color - Articles - Scientific Research Publishing

Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil (Articles)

Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez

Food and Nutrition Sciences Vol.4 No.9A，August 21, 2013

DOI: 10.4236/fns.2013.49A1003 5,186 Downloads 8,201 Views Citations
This article belongs to the Special Issue on Fatty Acids
Preparing and Evaluation of New Nutritious Products from Quail Meat (Articles)

Manar M. Farag, Nadia A. Abd-El-Aziz, Afaf M. Ali

Food and Nutrition Sciences Vol.12 No.9，September 15, 2021

DOI: 10.4236/fns.2021.129066 403 Downloads 2,899 Views Citations
Carcass Traits, Meat Yield and Primal Meat Cuts from Arsi, Harar, Ogaden and F1 Jersey*Horro Crossbred Bulls Fed Corn Silage Based Similar Finishing Diet (Articles)

Chala Merera Erge, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Ahmedin Abdurehman Musa, Mesfin Tafesse Gemeda, Travis Gene O’Quinn

Open Journal of Animal Sciences Vol.12 No.2，April 15, 2022

DOI: 10.4236/ojas.2022.122019 320 Downloads 1,523 Views Citations
Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples (Articles)

Malcolm Burns, Gavin Nixon

Food and Nutrition Sciences Vol.13 No.4，April 24, 2022

DOI: 10.4236/fns.2022.134029 231 Downloads 1,084 Views Citations
Comparative Analysis and Validation Methodologies of GC and HPLC for Analysis of Cholesterol in Meat Products (Articles)

Gisely Luzia Stroher, Angela Claudia Rodrigues, Lucia Felicidade Dias, Mayka Reghiany Pedrão, Luana Nascimento de Paula, Jesui Vergilio Visentainer, Nilson Evelazio de Souza

American Journal of Analytical Chemistry Vol.3 No.4，April 17, 2012

DOI: 10.4236/ajac.2012.34042 7,136 Downloads 13,628 Views Citations
Some Chemical and Microbiological Characteristics of Agashi Meat Product (Articles)

Abdel Moneim E. Sulieman, Mandour H. Abdelhai, El Rakha B. Babiker

Food and Nutrition Sciences Vol.3 No.6，June 21, 2012

DOI: 10.4236/fns.2012.36113 5,203 Downloads 8,145 Views Citations
Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo (Articles)

Njazi Bytyqi, Arben Verçuni, Mustafe Pllana, Ardita Jahja, Hysen Bytyqi

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311197 4,848 Downloads 8,236 Views Citations
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry (Articles)

Dragan Miljkovic, Dane Braun

Open Journal of Political Science Vol.3 No.2，April 29, 2013

DOI: 10.4236/ojps.2013.32011 3,929 Downloads 7,728 Views Citations
Bacteria on Meat Abattoir Process Surfaces after Sanitation: Characterisation of Survival Properties of Listeria monocytogenes and the Commensal Bacterial Flora (Articles)

Trond Møretrø, Solveig Langsrud, Even Heir

Advances in Microbiology Vol.3 No.3，June 28, 2013

DOI: 10.4236/aim.2013.33037 5,395 Downloads 10,406 Views Citations
Tracking Microorganisms in Production and Sale Operations of Spiced Geese (Articles)

Huadong Xie, Lijun Bu, Zhengze Zhong, Yifan Zhang, Jun Lin, Zhixi Li

Food and Nutrition Sciences Vol.4 No.9，August 21, 2013

DOI: 10.4236/fns.2013.49123 3,788 Downloads 5,292 Views Citations
Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan (Articles)

Aitbek Kakimov, Zhainagul Kakimova, Zhanibek Yessimbekov, Aigerim Bepeyeva, Klara Zharykbasova, Yerlan Zharykbasov

Journal of Environmental Protection Vol.4 No.11，November 29, 2013

DOI: 10.4236/jep.2013.411150 4,019 Downloads 6,485 Views Citations
Comparison between the Quality Traits of Phosphate and Bicarbonate-Marinated Chicken Breast Fillets Cooked under Different Heat Treatments (Articles)

Samer Mudalal, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi, Claudio Cavani

Food and Nutrition Sciences Vol.5 No.1，January 8, 2014

DOI: 10.4236/fns.2014.51005 5,019 Downloads 7,758 Views Citations
This article belongs to the Special Issue on
Determination of Seven Volatile N-Nitrosamines in Fast Food (Articles)

Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet

Pharmacology & Pharmacy Vol.5 No.2，February 19, 2014

DOI: 10.4236/pp.2014.52026 5,307 Downloads 8,712 Views Citations
Prevalence of Toxins and Antimicrobial Resistance among E. coli Isolated from Meat (Articles)

Shaymaa H. Abdel-Rhman, Sara M. Khalifa, Khaled H. Abd El Galil, Rasha M. Barwa

Advances in Microbiology Vol.5 No.11，October 21, 2015

DOI: 10.4236/aim.2015.511078 3,295 Downloads 4,789 Views Citations
Relationship between Oil Uptake and Moisture Loss during Deep Fat Frying of Deboned Chicken Breast Meat (Articles)

Lamin S. Kassama, Michael Ngadi

Advances in Chemical Engineering and Science Vol.6 No.4，August 23, 2016

DOI: 10.4236/aces.2016.64033 2,614 Downloads 7,686 Views Citations
Effects of Meat Intake Frequency and Polymorphic Cytochrome P450 2A6 Activity on Individual Colorectal Tumour Risk in a Japanese Cohort (Articles)

Hiroshi Yamazaki, Masaki Fujieda, Makiko Shimizu, Akiko Shiotani, Mie Shimabukuro, Kanae Mure, Tatsuya Takeshita, Hideki Ishikawa

Journal of Cancer Therapy Vol.8 No.7，July 18, 2017

DOI: 10.4236/jct.2017.87055 806 Downloads 1,636 Views Citations
Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia (Articles)

Timketa Dagne Tefera, Yesihak Yusuf Mummed, Mohammed Yusuf Kurtu, Mengistu Urge Letta, Travis G. O’Quine, Jessie L. Vipham

Open Journal of Animal Sciences Vol.9 No.3，July 31, 2019

DOI: 10.4236/ojas.2019.93030 1,303 Downloads 4,491 Views Citations
Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes (Articles)

Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Akinyemi Alaba Adeyemi, Oluwatobi Matthew Ojeniyi, Ibikunle Funsho Olaleru, Femi Joshua Oluwadele, Ezekiel Olukunle Akinwumi

Food and Nutrition Sciences Vol.11 No.7，July 9, 2020

DOI: 10.4236/fns.2020.117044 429 Downloads 1,705 Views Citations
Comparative Growth Performance, Carcass Characteristics and Meat Quality of Local Horro and Exotic Cockerels of Tropical Origin Fed Growers Diet (Articles)

Abrar Biazen, Urge Mengistu, Ameha Negassi, Aseffa Getenet, Abegaz Solomon, Dessie Tadelle

Open Journal of Animal Sciences Vol.11 No.1，January 28, 2021

DOI: 10.4236/ojas.2021.111006 984 Downloads 4,588 Views Citations
Carcass Characteristics and Meat Quality of Kiko Crossbred Male Goats as Influenced by Feeding Phytochemical Tanning Containing Supplementations (Articles)

Jung Hoon Lee, Byeng Ryel Min

Agricultural Sciences Vol.12 No.5，May 14, 2021

DOI: 10.4236/as.2021.125029 346 Downloads 1,221 Views Citations
This article belongs to the Special Issue on Agriculture and Food Sciences

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