Probiotics; Prebiotics; Soy; Synbiotic Beverage; Functional Food - Articles

Analysis of Main Components and Prospects of Natto (Articles)

Yanchun Liu, Yanxia Han, Lingli Cao, Xiuling Wang, Shijuan Dou

Advances in Enzyme Research Vol.9 No.1，March 24, 2021

DOI: 10.4236/aer.2021.91001 1,353 Downloads 7,218 Views Citations
Effect of Daily Consumption of Lactobacillus reuteri CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects (Articles)

Agustina Malpeli, María Pía Taranto, Ricardo C. Cravero, Marina Tavella, Victoria Fasano, Dimas Vicentin, Guillermina Ferrari, Graciano Magrini, Elvira Hébert, Graciela Font de Valdez, Ana M. Varea, Julio M. Tavella, Horacio F. González

Food and Nutrition Sciences Vol.6 No.17，December 23, 2015

DOI: 10.4236/fns.2015.617163 6,362 Downloads 8,795 Views Citations
This article belongs to the Special Issue on Functional Foods and Nutraceuticals
The Importance of Prebiotics in Functional Foods and Clinical Practice (Articles)

Valéria Maria Caselato de Sousa, Elisvânia Freitas dos Santos, Valdemiro Carlos Sgarbieri

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22019 19,413 Downloads 40,089 Views Citations
Xylooligosaccharides (XOS) as Emerging Prebiotics: Its Production from Lignocellulosic Material (Articles)

Nutan Mhetras, Vidhyashri Mapre, Digambar Gokhale

Advances in Microbiology Vol.9 No.1，January 9, 2019

DOI: 10.4236/aim.2019.91002 2,063 Downloads 5,243 Views Citations
Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products (Articles)

Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye

Advances in Microbiology Vol.10 No.9，September 29, 2020

DOI: 10.4236/aim.2020.109037 2,030 Downloads 5,952 Views Citations
Synbiotic for Prevention of SARS-Cov2 Infection in High Risk Hospital Staffs: A Randomized Controlled Trial (Articles)

Hamid Ahanchian, Alireza Ranjbar, Hamidreza Reihani, Arash Peivandi Yazdi, Seyed Ali Jafari, Mohammad Ali Kiani, Rana Tafrishi, Nasrinsadat Motevalli Haghi, Nasrin Moazzen, Ali Khalshour, Faezeh Mirzaei, Zahra Abbasi Shaye, Sadegh Ebrahimi, Hamidreza Kianifar

Open Journal of Nursing Vol.11 No.5，May 10, 2021

DOI: 10.4236/ojn.2021.115025 411 Downloads 1,620 Views Citations
This article belongs to the Special Issue on COVID-19 Nursing Care Management
Milk Products and Postmodern Humans: Public Education Fundamentals (Articles)

A. Nikkhah

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23030 4,444 Downloads 8,812 Views Citations
Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from Jerusalem artichoke (Articles)

Wedad M. El-Kholy, Hoda Mahrous

Food and Nutrition Sciences Vol.6 No.16，December 16, 2015

DOI: 10.4236/fns.2015.616160 5,187 Downloads 6,506 Views Citations
The Importance of Insects in Agricultural Ecosystems (Articles)

Astrid Jankielsohn

Advances in Entomology Vol.6 No.2，April 13, 2018

DOI: 10.4236/ae.2018.62006 5,907 Downloads 74,372 Views Citations
Evaluation of Cinnamon by Solid-State NMR Employing Relaxometry (Articles)

Pedro Paulo Merat, Roberto Cucinelli Neto, Vitor Santos Ramos, Maria Inês Bruno Tavares

Materials Sciences and Applications Vol.14 No.3，March 6, 2023

DOI: 10.4236/msa.2023.143009 197 Downloads 694 Views Citations
Awareness and Consumption Patterns of Functional Foods among Residents in Alexandria, Egypt: Insights from a Community Survey (Articles)

Hagar S. Abd-Rabou, Zainab Shawky El-khalifa

Open Access Library Journal Vol.11 No.7，July 26, 2024

DOI: 10.4236/oalib.1111856 76 Downloads 721 Views Citations
Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10，October 28, 2024

DOI: 10.4236/fns.2024.1510062 104 Downloads 520 Views Citations
Gluconacetobacter hansenii GK-1 Ingestion for 8 Weeks Improves Skin Discomfort in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study (Articles)

Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Naoki Miura, Jun Muto

Food and Nutrition Sciences Vol.15 No.11，November 14, 2024

DOI: 10.4236/fns.2024.1511070 68 Downloads 363 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10，October 23, 2024

DOI: 10.4236/fns.2024.1510060 206 Downloads 767 Views Citations
Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study (Articles)

Krista Mendlik, Julie A. Albrecht, Marilynn Schnepf

Food and Nutrition Sciences Vol.3 No.12，December 10, 2012

DOI: 10.4236/fns.2012.312211 4,355 Downloads 6,618 Views Citations
Inhibition of lectin adherence to tissue culture cells by prebiotic carbohydrates (Articles)

Maria X. Maldonado, Terry Fangman, Alvaro F. Pinto, John H. Rupnow, Robert W. Hutkins

Advances in Bioscience and Biotechnology Vol.4 No.1，January 28, 2013

DOI: 10.4236/abb.2013.41010 6,750 Downloads 9,927 Views Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk (Articles)

Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food and Nutrition Sciences Vol.4 No.12，December 27, 2013

DOI: 10.4236/fns.2013.412167 5,473 Downloads 8,769 Views Citations
Synbiotic as Feed Additives Relating to Animal Health and Performance (Articles)

Hozan Jalil Hamasalim

Advances in Microbiology Vol.6 No.4，April 19, 2016

DOI: 10.4236/aim.2016.64028 4,204 Downloads 9,575 Views Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2，February 27, 2023

DOI: 10.4236/fns.2023.142008 275 Downloads 1,325 Views Citations
Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk (Articles)

Imen Mahmoudi, Olfa Ben Moussa, Mnasser Hassouna

Advances in Microbiology Vol.7 No.4，April 30, 2017

DOI: 10.4236/aim.2017.74027 1,709 Downloads 3,467 Views Citations

<123 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies