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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Vitamin D Insufficiency among Women Post-Partum in Northern Sweden—A Public Health Concern
()
Pamela Hasslöf
,
Frida Karlsson Videhult
,
Sven Arne Silfverdal
,
Christina E. West
,
Christina Stecksén-Blicks
Food and Nutrition Sciences
Vol.8 No.1
, January 19, 2017
DOI:
10.4236/fns.2017.81007
1,794
Downloads
2,823
Views
Citations
This article belongs to the Special Issue on
Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of
α
-Lactalbumin
()
Adriana Maite Fernández-Fernández
,
Tomás López-Pedemonte
,
Alejandra Medrano-Fernandez
Food and Nutrition Sciences
Vol.8 No.1
, January 13, 2017
DOI:
10.4236/fns.2017.81006
1,516
Downloads
3,024
Views
Citations
This article belongs to the Special Issue on
Quality and Technological Properties of Gluten-Free Biscuits Made with
Pachyrhizus ahipa
Flour as a Novel Ingredient
()
María Cecilia Doporto
,
Fernanda Sacco
,
Sonia Z. Viña
,
María Alejandra García
Food and Nutrition Sciences
Vol.8 No.1
, January 10, 2017
DOI:
10.4236/fns.2017.81005
1,717
Downloads
3,824
Views
Citations
This article belongs to the Special Issue on
Dyslipidemia and Related Risk Factors in a Saudi University Community
()
Fayez Hamam
Food and Nutrition Sciences
Vol.8 No.1
, January 3, 2017
DOI:
10.4236/fns.2017.81004
1,844
Downloads
3,538
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of
Dodo
Produced from Plantain Using Response Surface Methodology
()
James Abiodun Adeyanju
,
John Oluranti Olajide
,
Adeyemi Akinbode Adedeji
Food and Nutrition Sciences
Vol.7 No.14
, December 30, 2016
DOI:
10.4236/fns.2016.714129
1,790
Downloads
3,244
Views
Citations
This article belongs to the Special Issue on
Association of Vegetable Consumption with Nutritional Status in Adolescents in Mexico City
()
Claudia Cecilia Radilla Vázquez
,
Salvador Vega y León
,
Rey Gutiérrez Tolentino
,
María Radilla Vázquez
,
Marcela Vazquez Francisca
,
Clemente Sierra Cortés
,
Marta Coronado Herrera
,
Juan Gabriel Rivera Martínez
Food and Nutrition Sciences
Vol.7 No.14
, December 29, 2016
DOI:
10.4236/fns.2016.714128
1,617
Downloads
3,015
Views
Citations
This article belongs to the Special Issue on
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper
()
Alejandro Moreno-Reséndez
,
Ricardo Parcero-Solano
,
José Luis Reyes-Carrillo
,
Lilia Salas-Pérez
,
María del Rosario Moncayo-Luján
,
Mercedes Georgina Ramírez-Aragón
,
Norma Rodríguez-Dimas
Food and Nutrition Sciences
Vol.7 No.14
, December 29, 2016
DOI:
10.4236/fns.2016.714127
1,453
Downloads
2,827
Views
Citations
This article belongs to the Special Issue on
Physical and Technological Parameters of Maize Varieties (
Zea mays
L.) Grown in the Southern Parts of Benin and the Influence of Chemical Composition
()
Josiane Adjobignon Semassa
,
Victor Bienvenu Anihouvi
,
Adolphe Adjanohoun
,
Wilfrid Padonou
,
Joachim Gbénou
,
Lamine Baba-Moussa
Food and Nutrition Sciences
Vol.7 No.14
, December 28, 2016
DOI:
10.4236/fns.2016.714126
1,541
Downloads
3,445
Views
Citations
This article belongs to the Special Issue on
Feasibility Study of Flotation Process in Separating Chicken from Chicken Skeleton
()
Erqing Jin
,
Cong Peng
,
Shun Liao
,
Jianzhong Wu
Food and Nutrition Sciences
Vol.7 No.14
, December 19, 2016
DOI:
10.4236/fns.2016.714125
1,385
Downloads
2,698
Views
Citations
This article belongs to the Special Issue on
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
()
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
, December 12, 2016
DOI:
10.4236/fns.2017.81003
1,803
Downloads
3,511
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
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