"Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper"
written by Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas,
published by Food and Nutrition Sciences, Vol.7 No.14, 2016
has been cited by the following article(s):
  • Google Scholar
  • CrossRef