"Physical and Technological Parameters of Maize Varieties (Zea mays L.) Grown in the Southern Parts of Benin and the Influence of Chemical Composition"
written by Josiane Adjobignon Semassa, Victor Bienvenu Anihouvi, Adolphe Adjanohoun, Wilfrid Padonou, Joachim Gbénou, Lamine Baba-Moussa,
published by Food and Nutrition Sciences, Vol.7 No.14, 2016
has been cited by the following article(s):
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[1] Physicochemical and pasting properties of some local and improved maize varieties cultivated in Benin
International Journal of Biological and Chemical Sciences, 2017