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Yan, D., Wang, C., Zhou, J., Liu, Y., Yang, M. and Xing, J. (2014) Construction of Reductive Pathway in Saccharomyces cerevisiae for Effective Succinic Acid Fermentation at Low pH Value. Bioresource Technology, 156, 232-239.
http://dx.doi.org/10.1016/j.biortech.2014.01.053

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