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D. H. Baker and C. B. Ammerman, “Copper Bioavailability,” In: C. B. Ammerman, D. H. Baker and A. J. Lewis, Ed., Bioavailability of Nutrients for Animals, Amino Acids, Minerals and Vitamins, Academic Press, San Diego, 1995, pp. 127-156.
http://dx.doi.org/10.1016/B978-012056250-3/50034-2

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