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Lim, S., Lee, J., Kyonggi-do, Shin, D. and Lim, H.S. (1999) Comparison of protein extraction solutions for rice starch isolation and effects of residual protein content on starch pasting properties. Starch-Stärke, 51, 120-125. http://dx.doi.org/10.1002/(SICI)1521-379X(199904)51:4<120::AID-STAR120>3.0.CO;2-A http://dx.doi.org/10.1002/(SICI)1521-379X(199904)51:4<120::AID-STAR120>3.3.CO;2-1

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