Article citationsMore>>

L. Wang, X. Zhang, Y. Wang and W. Wang, “Simultaneous Determination of Preservatives in Soft Drinks, Yogurts and Sauces by a Novel Solid-Phase Extraction Element and Thermal Desorption-Gas Chromatography,” Analytica Chimica Acta, Vol. 577, No. 1, 2006, pp. 62-67. http://dx.doi.org/10.1016/j.aca.2006.06.030

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top