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I. Khan, P. L. Sangwan, S. T. Abdullah, B. D. Gupta, J. K. Dhar, R. Manickavasagar and S. Koul, “Ten Marker Compounds-Based Comparative Study of Green Tea and Guava Leaf by HPTLC Densitometry Methods: Antioxidant Activity Profiling,” Journal of Separation Science, Vol. 34, No. 7, 2011, pp. 749-760. doi:10.1002/jssc.201000718

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