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P. C. Andersen, K. Hill, D. W. Gorbet and B. V. Brodbeck, “Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines,” Journal of Food Composition and Analysis, Vol. 11, No. 2, 1998, pp. 100-111. doi:10.1006/jfca.1998.0565

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