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D. Martin, J. Ruiz, M. Flores and F. Toldra, “Effect of Dietary Conjugated Linoleic Acid and Monounsaturated Fatty Acid Content on Pig Muscle and Adipose Tissue Lipase and Esterase Activity,” Journal of Agricultural and Food Chemistry, Vol. 54, No. 24, 2006, pp. 9241-9247. doi:10.1021/jf061765e

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