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M. S. Butt, A. Ahmad and M. K. Sharif, “Influence of Pectin and Guar Gum Composite Flour on Plasma Bio chemical Profile of Streptozocin-Induced Diabetic Male Albino Rats,” International Journal of Food Properties, Vol. 10, No. 2, 2007, pp. 345-361.
doi:10.1080/10942910601052707
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