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F. A. Tomas-Berbeeren and M. N. Clifford, “Flavanones, Chalcones and Dihydrochalcones—Nature, Occurrence and Dietary Burden,” Journal of the Science of Food and Agriculture, Vol. 80, No. 7, 2000, pp. 1073-1080. doi:10.1002/(SICI)1097-0010(20000515)80:7<1073::AID-JSFA568>3.0.CO;2-B

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