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Reinaerts, E., de Nooijer, J., Candel, M. and de Vries, N. (2007) Explaining school children’s fruit and vegetable consumption: The contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors. Appetite, 48, 248-258. doi:10.1016/j.appet.2006.09.007

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