Article citationsMore>>

S. Sinyinda and J. W. Gramshaw, “Volatiles of Avocado Fruit,” Food Chemistry, Vol. 62, No. 4, 1998, pp. 483- 487. doi:10.1016/S0308-8146(97)00190-8

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top