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B. D. Oomah, A. Cardador-Martínez and G. Loarca-Pi?a, “Phenolics and Antioxidative Activities in Common Beans (Phaseolus vulgaris L.),” Journal of the Science of Food and Agriculture, Vol. 85, No. 6, 2005, pp. 935-942. doi:10.1002/jsfa.2019

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