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D. Flajs, A. M. Domijan, D. Ivic, B. Cvjetkovic and M. Peraica, “ELISA and HPLC Analysis of Ochratoxin A in Red Wines of Croatia,” Food Control, Vol. 20, No. 6, 2009, pp. 590-592. doi:10.1016/j.foodcont.2008.08.021

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