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D. Kuate, B. C. Etoundi, J. L. Ngondi and J. E. Oben, “Effects of Dichrostachys glomerata spice on Cardiovascular Diseases Risk Factors in Normoglycemic and Type 2 Diabetic Obese Volunteers,” Food Research International, Vol. 44, No. 5, 2011, pp. 1197-1202. doi:10.1016/j.foodres.2010.09.037

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