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M. Bilau, C. Matthys, W. Baeyens, L. Bruckers, G. de Backer, E. den Hond, H. Keune, G. Koppen, V. Nelen, G. Schoeters, N. van Larebeke, J. Willems and S. de Henauw, “Dietary Exposure to Dioxin-Like Compounds in Three Age Groups. Results from the Flemish Environment and Health Study,” Chemosphere, Vol. 70, No. 4, 2009, pp. 584-592. doi:10.1016/j.chemosphere.2007.07.008

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