Bayman, P., Baker, J.L., Doster, M.A., Michailides, T.J. and Mahoney, N.E. (2002) Ochratoxin production by the Aspergillus ochraceus Group and Aspergillus alliaceus. Applied and Environ-mental Microbiology, 68, 2326-2329. doi10.1128/AEM.68.5.2326-2329.2002 - References

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Bayman, P., Baker, J.L., Doster, M.A., Michailides, T.J. and Mahoney, N.E. (2002) Ochratoxin production by the Aspergillus ochraceus Group and Aspergillus alliaceus. Applied and Environ-mental Microbiology, 68, 2326-2329. doi:10.1128/AEM.68.5.2326-2329.2002

has been cited by the following article:

TITLE: Peculiarities of feed contamination with citrinin and ochratoxin A

AUTHORS: Galina P. Kononenko, Alexey A. Burkin

KEYWORDS: Ochratoxin A; Citrinin; Immunoassay; Feeds; Cereals

JOURNAL NAME: Agricultural Sciences, Vol.4 No.1, January 29, 2013

ABSTRACT: Occurrence of citrinin and ochratoxin A in different feed ingredients and compound feeds was screened by accredited methods based on the indirect competitive enzyme-linked immunosorbent assay. High frequency co-occurrence of both toxins was found in wheat grain and processed sunflower seeds. Citrinin levels exceeded those of ochratoxin A in the majority of co-contaminated feed samples, and the ratio of (1.1 - 10):1 proved to be the most frequent. A possible role of Aspergillus and Penicillium fungi in separate and simultaneous OTA and CIT occurrence in feeds is also discussed.