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P. S. Mead, L. Slutsker, V. Dietz, L. F. McCraig, J. S. Bresee, C. Shapiro, P. M. Griffin and R. V. Tauxe, “Food-Related Illnesses and Death in the United States,” Emerging Infectious Diseases, Vol. 5, 1999, pp. 607-625. doi:10.3201/eid0505.990502

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