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E. D. Caldas, M. H. Conceic?o, M. C. C. Miranda, L. C. K. R. de Souza and J. F. Lima, “Determination of Dithiocarbamate Fungicide Residues in Food by a Spectropho- tometric Method Using a Vertical Disulfide Reaction System,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 10, 2001, pp. 4521-4525. doi:10.1021/jf010124a

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