Article citationsMore>>

W. C. Anderson, S. B. Turnipseed, C. M. Karbiwnyk, S. B. Clark, M. R. Madson, C. M. Gieseker, R. A. Miller, N. G. Rummel and R. Reimschuessel, “Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry,” Journal of Agricultural Food Chemistry, Vol. 56, No. 12, 2008, pp. 4340-4347. doi:10.1021/jf800295z

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top