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W. C. Anderson, S. B. Turnipseed, C. M. Karbiwnyk, S. B. Clark, M. R. Madson, C. M. Gieseker, R. A. Miller, N. G. Rummel and R. Reimschuessel, “Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry,” Journal of Agricultural Food Chemistry, Vol. 56, No. 12, 2008, pp. 4340-4347. doi:10.1021/jf800295z

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