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H. Koca, M. Bor, F. Ozdemir and I. Turkan, “The Effect of Salt Stress on Lipid Peroxidation, Antioxidative Enzymes and Proline Content of Sesame Cultivars,” Environmental and Experimental Botany Vol. 60, No. 3, 2007, pp. 344-351. doi:10.1016/j.envexpbot.2006.12.005

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