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B. J. Shiau, D. A. Sabatini, J. H. Harwell and D. Q. Vi, “Microemul-sion of Mixed Chlorinated Solvents Using Food Grade (Edible) Surfactants,” Environmental Science & Technology, Vol. 30, No. 1, 1995, pp. 97-103. doi:10.1021/es9501169

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