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Sefa-Dedeh, S. and Kofi-Agyir, S.E. (2002) Starch Structure and Some Properties of Cocoyam (Xanthosoma sagittifolium and Colocassia esculenta) Starch and Raphides. Food Chemistry, 79, 435-444.
https://doi.org/10.1016/S0308-8146(02)00194-2

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