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Hu, J., Zhou, D. and Chen, Y. (2009) Preparation and Antioxidant Activity of Green Tea Extract Enriched in Epigallocatechin (EGC) and Epigallocatechin Gallate (EGCG). Journal of Agricultural and Food Chemistry, 57, 1349-1353.
https://doi.org/10.1021/jf803143n

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