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A. Bendini, L. Cerretani, L. Pizzolante, T. Gallina-Toschi, F. Guzzo, S. Ceoldo, A. M. Marconi, F. Andreetta and M. Levi, “Phenol Content Related to Antioxidant and Antimicrobial Activity of Passiflora Spp. Extracts,” European Food Research and Technology, Vol. 223, No. 1, 2006, pp. 102-109.

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