Phenolic Content - Articles - Scientific Research Publishing

Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1，January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,508 Downloads 5,767 Views Citations
This article belongs to the Special Issue on Potato
Physicochemical and radical scavenging activities of honey samples from Malaysia (Articles)

Norul Liza A-Rahaman, Lee Suan Chua, Mohamad Roji Sarmidi, Ramlan Aziz

Agricultural Sciences Vol.4 No.5B，July 15, 2013

DOI: 10.4236/as.2013.45B009 4,439 Downloads 7,218 Views Citations
Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content (Articles)

Dario Stefanelli, Sonja Winkler, Rod Jones

Agricultural Sciences Vol.2 No.4，November 25, 2011

DOI: 10.4236/as.2011.24061 6,759 Downloads 12,693 Views Citations
Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species (Articles)

Mohamed I. S. Abdelhady, Amira Abdel Motaal, Ludger Beerhues

American Journal of Plant Sciences Vol.2 No.6，December 5, 2011

DOI: 10.4236/ajps.2011.26100 11,285 Downloads 19,437 Views Citations
Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars (Articles)

José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno

Food and Nutrition Sciences Vol.3 No.9，September 12, 2012

DOI: 10.4236/fns.2012.39169 4,687 Downloads 7,579 Views Citations
Polyphenols in Fruits and Vegetables and Its Effect on Human Health (Articles)

Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini

Food and Nutrition Sciences Vol.5 No.11，June 18, 2014

DOI: 10.4236/fns.2014.511117 11,563 Downloads 17,772 Views Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) (Articles)

Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614133 3,135 Downloads 4,295 Views Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia (Articles)

Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari

Natural Science Vol.8 No.6，June 17, 2016

DOI: 10.4236/ns.2016.86027 2,507 Downloads 4,574 Views Citations
This article belongs to the Special Issue on Research on Antioxidants
Analysis of Health-Associated Phytochemical Compounds in Seven Hypoxis Species (Articles)

Busie E. Nsibande, Karl-Eric Gustavsson, Li-Hua Zhu

American Journal of Plant Sciences Vol.9 No.4，March 7, 2018

DOI: 10.4236/ajps.2018.94044 932 Downloads 1,947 Views Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A，July 26, 2013

DOI: 10.4236/fns.2013.48A006 7,107 Downloads 12,115 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis (Articles)

Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha

Food and Nutrition Sciences Vol.13 No.8，August 29, 2022

DOI: 10.4236/fns.2022.138054 473 Downloads 1,842 Views Citations
Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels (Articles)

Amol B. Mali, Kalpana Khedkar, Smita S. Lele

Food and Nutrition Sciences Vol.2 No.5，July 6, 2011

DOI: 10.4236/fns.2011.25060 6,954 Downloads 13,477 Views Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) (Articles)

Praveena Bhatt, Pradeep S. Negi

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32022 15,572 Downloads 30,626 Views Citations
Antioxidant potentials of various solvent extracts from stem bark of Enantia chlorantha (Articles)

John O. Olanlokun, Seun F. Akomolafe

Journal of Biomedical Science and Engineering Vol.6 No.9，September 16, 2013

DOI: 10.4236/jbise.2013.69107 4,983 Downloads 8,258 Views Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties (Articles)

Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens

Advances in Microbiology Vol.4 No.5，April 15, 2014

DOI: 10.4236/aim.2014.45029 4,884 Downloads 7,870 Views Citations
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods (Articles)

Ebru Büyüktuncel, Esra Porgalı, Cemil Çolak

Food and Nutrition Sciences Vol.5 No.17，September 9, 2014

DOI: 10.4236/fns.2014.517179 6,313 Downloads 9,782 Views Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from Adina cordifolia (Roxb.) (Articles)

Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain

American Journal of Plant Sciences Vol.6 No.5，March 17, 2015

DOI: 10.4236/ajps.2015.65068 5,774 Downloads 7,617 Views Citations
Comparison among Cornelian Cherry and Prunus cerasus According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction (Articles)

Newshan Behrangi, Hossein Ghafoori, Zeinab Farahmand, Elham Mohammad Khani, Mohammad Hossein Sanati

Food and Nutrition Sciences Vol.6 No.12，September 28, 2015

DOI: 10.4236/fns.2015.612122 2,943 Downloads 4,092 Views Citations
Effect of Ultrasound-Assisted Extraction of Phenolic Compounds on the Characteristics of Walnut Shells (Articles)

Hannah Han, Shusheng Wang, Milan Rakita, Yanting Wang, Qingyou Han, Qin Xu

Food and Nutrition Sciences Vol.9 No.8，August 23, 2018

DOI: 10.4236/fns.2018.98076 1,675 Downloads 4,588 Views Citations
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages (Articles)

Daiane Einhardt Blank, Danize Justen, Sara Fraga, Carlos Roberto Peixoto, Neusa Fernandes de Moura

Food and Nutrition Sciences Vol.9 No.10，October 11, 2018

DOI: 10.4236/fns.2018.910083 653 Downloads 1,726 Views Citations

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