Article citationsMore>>

Mather, D.W., et al. (2012) Social Stigma and Consumer Benefits: Trade-Offs in Adoption of Genetically Modified Foods. Science Communication, 34, 487-519.
https://doi.org/10.1177/1075547011428183

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top